Name：longteng Transferand exchanger milk industry solutions

Dairy processing

Dairy products have a very important significance for the health of hundreds of millions of consumers. At the same time, the growing variety of dairy products - from full fat, skim milk to cream, cheese, yogurt, whey and milk powder - provides a great deal of opportunity for manufacturers to grow. The Dragon heat exchanger is designed to maintain food safety, increase production costs, reduce waste and reduce emissions, and ensure growth in performance.

What applications do you need?

Milk and cream

We offer a range of ingredients, blending / blending, bus sterilization, standardization, UHT processing and CIP processing solutions. Applications include: frozen milk, skim milk, milk, long preservation period, high temperature sterilization milk milk, condensed milk and milk powder and the whole series of sour cream, cream, gel cream and condensed cream products after pasteurization.

Yogurt and fermented milk

Yogurt is a high viscosity products, containing particles, flavors and ingredients. We provide a range of solutions for batching, blending / blending, bus sterilization, standardization, UHT processing and CIP processing. All programs are in accordance with the requirements of sanitary processing to ensure food safety.

cheese

Customers use our equipment to process milk into various tastes and textures. Including: rigid and semi hard cheese, cheddar cheese, Paz Taaffe Lata and semi soft and soft cheese. The Dragon heat exchanger provides a flexible and energy efficient solution for the production of fresh cheese products.

Ice cream

We provide a range of sanitary processing components and solutions and storage tanks for the production of ice cream. These devices are suitable for storage, batching, mixing, homogenization and sterilization, and to ensure the flexibility required in the production process.